Long Son grilled chicken is a specialty dish with the distinct flavor of the coastal region of Vung Tau, particularly popular in Long Son island commune – an attractive ecological and culinary tourist destination about 12km from the city center. This dish impresses diners with its simple preparation but rich flavor.
The main ingredient is free-range local chicken, firm in texture, carefully selected. The chicken is marinated with a special spice mixture including lemongrass, chili, garlic, honey, and some secret ingredients, then grilled directly over hot charcoal. The grilling process requires skill to ensure the skin is crispy on the outside while the meat inside remains tender, sweet, and moist.
A special aspect of Long Son grilled chicken is also its accompaniments: the chicken is usually served on a bamboo tray with wild vegetables, grilled rice paper, and a spicy-sour green chili salt, creating a meal with a distinct Southern Vietnamese character. Many tourists choose to pair the grilled chicken with grilled oysters with scallion oil and oyster salad – two other specialties of the Long Son region.
With its affordable price and spacious restaurant setting near the river, Long Son grilled chicken is not just a dish but also a memorable culinary experience for visitors to Vung Tau.