Local Cuisine

Vung Tau crispy savory pancakes

Banh khot Vung Tau is a famous specialty dish, attracting diners with its crispy shell, sweet fresh shrimp filling, and the characteristic richness of coconut milk.

Salted egg sponge cake

Vung Tau salted egg sponge cake is a famous specialty, soft, fluffy, rich, and savory, often bought as a gift when tourists visit the coastal city.

Mantis Shrimp Vermicelli

Mantis Shrimp Vermicelli is a signature specialty of Vũng Tàu, standing out for its delicate sweetness from fresh mantis shrimp and rich, aromatic seafood broth. This dish captures the true essence of the sea in every spoonful.

Long Son Oyster Congee

Long Son oyster congee is a rustic dish, rich with the flavors of the sea, famous in Vung Tau for its fresh, sweet oysters and delicate preparation.

Long Son grilled chicken

Long Son Grilled Chicken is a famous specialty in Vung Tau, attracting tourists with its rustic flavor, tender and fragrant chicken meat, and unique charcoal grilling method.

Vietnamese white sardine salad

Vietnamese white sardine salad is a renowned specialty of Vung Tau, highlighted by the fresh, sweet taste of raw ca mai and its rich, sour, and spicy flavor.

Long Son oysters

Long Son oysters are famous for their rich, fresh, sweet taste and high nutritional value, making them a renowned specialty of the brackish water region of Long Son, Vung Tau.

Stingray Hotpot

Stingray hotpot is a famous specialty of Vung Tau City, known for its rich, sour, and spicy broth and tender, sweet stingray meat.

Con Dao Almond Candy

Con Dao almond candy is a unique specialty made from wild tropical almond nuts, offering a rich, nutty flavor with both sweet and savory variations that embody the coastal essence of Vung Tau.

Nang Snail

Nang Snail of Long Son is a renowned specialty of Vung Tau, famous for its unique shape and naturally sweet, aromatic flavor that captivates both locals and visitors.