Long Son oyster porridge is a famous specialty of Long Son island commune, about 12km from Vung Tau city center. This dish is not only attractive for its characteristic flavor but also closely associated with the life of fishermen in the coastal area. Oysters are raised naturally in cages and rafts on the Cha Va river – a place where fresh and saltwater meet, creating a characteristic sweet, clear taste and richness.
Each bowl of oyster porridge is usually cooked from fragrant roasted rice, combined with bone broth and freshly shucked oysters. Oysters are stir-fried briefly with shallots, pepper, and fish sauce before being added to the porridge to retain their sweetness and firmness. The hot bowl of porridge, sprinkled with spring onions, ground pepper, Vietnamese coriander, and a few slices of red chili, creates a harmonious, mildly spicy, and rich flavor.
The space to enjoy oyster porridge in Long Son is also very special – usually floating restaurants located by the riverbank, cool and airy. Eating porridge while admiring the oyster raft farms and the peaceful Long Son river scenery is a memorable experience for tourists. This dish is not only delicious but also nutritious, suitable for both adults and children.