Mantis shrimp, known for its firm, sweet meat, are caught early every morning from the clean waters around Vũng Tàu. Their freshness gives the dish a naturally pure and light sweetness.
The broth is carefully simmered from pork bones combined with shrimp heads and shells to extract deep flavor. Cleaned mantis shrimp are steamed or grilled, then peeled and beautifully arranged atop the white noodles. Some versions add squid, fish cake, shrimp, or blood pudding for variety.
The dish is often served with fresh herbs and a dipping sauce of sweet-and-sour fish sauce or green chili salt.
Mantis Shrimp Vermicelli is not only a beloved breakfast for locals but also a culinary highlight for visitors seeking to savor the distinct coastal taste of Vũng Tàu — a must-try for a complete seaside dining experience.